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COFFEE BENER MERIAH
The Taste of a Transmigration Success Story
At the Osaka Expo 2025, the Ministry of Transmigration presents Coffee Bener Meriah, a brand that represents more than just coffee; it embodies the spirit of collaboration, quality, and sustainable development. Coffee Bener Meriah is the culmination of a unique journey, showcasing premium coffee from transmigration communities, with a spotlight on the legendary Tanah Gayo Coffee from Central Aceh. This is not just a cup of coffee; it's a taste of history, culture, and a promising future.
COFFEE BENER MERIAH:
The Taste of
a Transmigration Success Story
At the Expo 2025 Osaka, the Ministry of Transmigration presents Coffee Bener Meriah, a brand that represents more than just coffee; it embodies the spirit of collaboration, quality, and sustainable development. Coffee Bener Meriah is the culmination of a unique journey, showcasing premium coffee from transmigration communities, with a spotlight on the legendary Tanah Gayo Coffee from Central Aceh. This is not just a cup of coffee; it's a taste of history, culture, and a promising future.
Coffee Bener Meriah
History & Culture: A Blend of Traditions
Coffee Bener Meriah's story is rooted in the fertile highlands of Tanah Gayo, a region renowned for producing some of the world's most aromatic and full-bodied coffee beans. Here, transmigration communities have become an integral part of the local coffee culture, blending their agricultural knowledge with the time-honored practices of the local Gayo people. The result is a unique cultural tapestry where shared heritage and new techniques create a product of exceptional quality. The coffee itself tells a story of the land, the community's resilience, and the rich traditions passed down through generations.
Coffee Bener Meriah
Economic Value & High-Value Points: From Bean to Brand
Coffee Bener Meriah's value lies in its commitment to excellence at every stage of production. By implementing advanced processing and production techniques, our farmers transform raw coffee cherries into a high-value product. We focus on meticulous sorting, controlled fermentation, and expert roasting to unlock the full potential of each bean. This dedication to quality ensures that Coffee Bener Meriah coffee stands out in the specialty coffee market, commanding a premium price and providing a higher income for the farmers. This is a powerful economic model that empowers local communities and ensures a sustainable future.
Coffee Bener Meriah
Quality: The Pinnacle of Perfection
Coffee Bener Meriah sets a new standard for coffee quality. Our coffee is cultivated at high altitudes, benefiting from the unique volcanic soil and microclimate of the Gayo highlands. We adhere to rigorous quality control measures, from hand-picking only the ripest cherries to using sophisticated processing equipment. The result is a coffee with a complex flavor profile—notes of dark chocolate, nuts, and a hint of spice—and a smooth, balanced finish. Coffee Bener Meriah is a testament to the fact that ethically produced and sustainably sourced coffee can also be of the highest quality.
Coffee Bener Meriah
Potential Market: A World of Connoisseurs
The global market for specialty coffee is booming, with consumers seeking unique, traceable, and high-quality beans. Coffee Bener Meriah is perfectly positioned to capture this demand. Our brand offers a compelling story of community empowerment and a product that meets the exacting standards of coffee connoisseurs, gourmet retailers, and high-end cafes. We invite international partners to join us in bringing the authentic taste of Indonesia to the world. Coffee Bener Meriah is not just a brand; it's an invitation to experience the success of a sustainable future, one delicious cup at a time.
